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Nicole Kidman: When I Love, I Love So Much. It's Dangerous"
The seemingly perfect couple separated on 5 February 2001 after just over 10 years of marriage, leaving Nicole reeling. ‘when I love, I love so much, it’s dangerous,’ she admits. ‘Losing that was terrifying. I was so afraid, being alone.’ Talking about the divorce, her sentences are dotted with deep sighs and voice falters, heavy with the weight of dark memories. More
New York : The American City
In the half century following the American Declaration of Independence New York City grew at a much faster rate (except during the Revolutionary War itself and during the period around the War of 1812) than it had during colonialism.
The city, once its population had stabilized following the drastic shifts during and immediately after the Revolution, doubled and then redoubled in size within a very short span of years. Read More
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Star Interviews
Shakira: Woman Child in the Promised Land
She’s hot, she’s talented, and she’s one of the few people ever to use the word “laundry” in an album title. But what’s it really like being Shakira? As prepared to take a look at the Colombian queen, Shakira Isabel Mebarak Ripoll sat down to talk fame, family, and the process of learning English. As the chat demonstrates, there’s much more to this young songwriter than meets the eye.
So what’s it really like being Shakira?
Shakira: Sometimes I feel that Shakira is an old woman trapped in the body of a 24-year-old girl. Sometimes I feel that there’s a baby inside me that hasn’t grown up yet. So Shakira can be a very confusing character!
Why do you think you’re like an old woman inside a young woman’s body?
Shakira: Sometimes I feel full of theories. I don’t necessarily go through the experience of something, because I’ve already decided what the results are going to be. I don’t go out too much at night. I don’t visit too many clubs. I like to go out sometimes and just observe how people behave.

The very best recipes for cooking
For some years past, the American Housewife has been con­fronted by foreign recipes which did not meet the tastes of her family. Sectional recipes from New England and Southern cooking, while meritorious, did not exactly meet with entire approval. While the sectional idea predominated, the pure American style of cooking was slighted.
It remained for the leading women authorities on cooking from every state in the Union to gather from all sources the very best recipes for cooking, Americanize them and give them a thorough trial.
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